It is aimed to train personnel who make production in accordance with the needs of the sector and the food legislation, interpret the results according to the legislation by making quality control analyzes, and apply scientific and technological developments to their profession. Education is provided in the branches of Confectionery and Chocolate Production, Vegetable Oil Production, Tea Processing, Industrial Meat Processing, Cereals Processing, Vegetable and Fruit Processing, Aquaculture Processing, Milk Processing and Olive Processing.