In this major where knowledge, skills and competencies such as agricultural production, sustainable agriculture techniques, basic plant health, soil and plant nutrition are provided, education is held in the branches of Viticulture, Mushroom Cultivation, Fruit Cultivation, Vegetable Cultivation, Horticulture, Industrial Plants Cultivation, Field Plants Cultivation, Medical Aromatic Plants Cultivation, Ornamental Plants, Greenhouse Cultivation, Tea Cultivation and Silviculture.
Viticulture
Mushroom Cultivation
Fruit Cultivation
Vegetable Cultivation
Horticulture
Industrial Plants Cultivation
Field Plants Cultivation
Medical Aromatic Plants Cultivation
Ornamental Plants
Greenhouse Cultivation
Tea Cultivation
Silviculture